Menu Suscì | Cesana

Rice on the outside, nori seaweed and avocado inside, salmon in the center: the simplest and most beloved uramaki.Allergens: Fish

A thin roll of rice and salmon, wrapped in nori seaweed: the essence of sushi, in six pieces.Allergens: Fish

Hand-molded vinegared rice topped with a slice of raw salmon: the most classic nigiri.Allergens: Fish

A nori seaweed cone with rice, salmon, and avocado: sushi to be eaten with your hands.Allergens: Fish

Freshly sliced raw salmon: the freshness of the fish, with nothing else to distract. Allergens: Fish

Sockeye salmon wrapped around rice and cream cheese, with truffle ponzu sauce: a refined bite.Allergens: Fish, Milk

A bowl of rice topped with generous slices of raw salmon.Allergens: Fish

Salmon marinated in soy and sesame, with avocado and ikura: fresh, creamy, slightly savory.Allergens: Fish, Soy, Sesame

Knife-cut thinly sliced salmon with ponzu sauce and ikura: light and elegant.Allergens: Fish

Wok-tossed rice tagliatelle with shrimp, egg, and crushed peanuts, flavored with the signature sweet and sour tamarind sauce.Allergens: Crustaceans Shrimp Pad Thai...

The classic Italian spoon dessert, to end the meal on a sweet note.

Japanese Kirin beer, 33 cl bottle.Allergens: Gluten The Kirin Ichiban is the Japanese beer par excellence, world-renowned for its purity and extraordinarily...